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How to Make Tomato Confit
Ingredients
  • 450 g high-quality cherry tomatoes, (1 lb)
  • 3 garlic cloves, grated
  • 7 to 8 sprigs fresh thyme
  • 2 teaspoon demerara sugar
  • 4 tablespoon Extra-virgin olive oil
  • sea salt, I used Maldon sea salt flakes & black pepper
  • 1 teaspoon high-quality balsamic vinegar
Steps
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