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Ingredients
  • 1 bunch Tuscan kale (also known as black or lacinato kale)
  • 1 thin slice country bread (part whole-wheat or rye is nice), or ¼ cup homemade bread crumbs (coarse)
  • ½ garlic clove, finely chopped
  • ¼ cup finely grated pecorino cheese, more for garnish
  • 3 tablespoons extra virgin olive oil, more for garnish
  • Freshly squeezed juice of 1 lemon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon red pepper flakes
  • Freshly ground black pepper, to taste
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