https://www.copymethat.com/r/0voGx9HOs/italian-meatballs/
66754434
GzroVvM
0voGx9HOs
2024-03-29 15:56:05
Italian Meatballs
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Ingredients
- 1 lb meatloaf mix (veal, pork, beef)
- 2 ½ slices bread, cubed, crusts removed
- ½ cup milk
- ¼ cup cup finely minced onion
- 4 garlic cloves, minced
- 1 tsp salt
- pepper
- 2 egg yolks
- 1 oz grated parmesan cheese*
- 1 tsp dried Italian herbs
- Butter for frying
- Oil for frying
- note: I used the salad romano cheese. Used the stick blender to grate it, but left some pieces. That worked out well.
Steps
- Soak the bread cubes in the milk, about 10 minutes. Mush it up.
- Mix everything but the meat into the bread mush.
- Mix some of the meat into mush. Mix it really well.
- Add the rest of the meat. Only mix enough to just mix it. Don't overmix.
- Heat the butter and oil. Create the meatballs with a spoon and add them to the pan. I make them like frikadeller, flattening them some. If they're going into a sauce, make them round.
- Flip the meatballs once. Cook through.