Easy Greek Lentil Soup (Fakes)

scrummylane.com

Tricia

2 tablespoons olive oil plus extra for drizzling at the end

1 large onion brown or red

2 carrots chopped into smallish pieces

2 sticks celery sliced finely

3 cloves garlic crushed

¾ teaspoon paprika (optional)

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon salt or to taste

½ teaspoon pepper or to taste

1 cup dried lentils brown or green

14 ounces diced tomatoes (1 can)

6 cups vegetable broth (stock) or vegetable bouillon cubes or powder mixed with water

2 bay leaves

subheading: To serve:

vinegar (about a teaspoon per person, or to taste) (red wine vinegar, apple cider vinegar, white vinegar)

a little feta cheese, crumbled (optional)

fresh bread or toast with olive oil and salt

Directions at scrummylane.com

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