Cold Thai Noodle Salad

food.com

Tink Martin

1 lb spaghetti or 1 lb linguine

subheading: DRESSING:

1 ⁄2 cup smooth peanut butter

1 ⁄2 cup peanut oil (or canola or lite olive)

1 ⁄3 cup low sodium soy sauce

1 ⁄3 cup rice wine vinegar

2 tablespoons fish sauce (substitute with ¼ cup low sodium soy sauce)

2 tablespoons Asian chili sauce, recommend sriracha

2 tablespoons sesame oil

1 tablespoon sugar

1 teaspoon ground pepper (preferably white)

1 ⁄2 teaspoon garlic powder

1 cucumber, seeded and chopped

1 red bell pepper, seeded and chopped

1 bunch green onion, chopped (set aside half of chopped green tops)

vegetables (snow peas - 1 cup, chopped Napa cabbage - 1 cup, bean sprouts - 1 cup) (optional)

2 tablespoons sesame seeds

1 ⁄4 cup chopped cilantro (optional)

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