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Ingredients
  • subheading: For the Chicken:
  • 1.5 pounds chicken thighs, cut into bite-size pieces
  • 2 tablespoons avocado oil
  • 1 teaspoon sesame seeds
  • 2 tablespoons chives, finely chopped
  • Salt and pepper to taste
  • subheading: For the Sauce:
  • ¼ cup coconut aminos
  • 1 tablespoon avocado oil
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground ginger
  • 1 clove
  • 1 teaspoon garlic powder
  • 3 Tablespoons erythritol or any other low-carb sweetener.
  • ¼ teaspoon xanthan gum
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