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Grilled Italian Marinated Tofu Tomato Basil Salsa Vegan
Ingredients
  • 3 tbsp wine vinegar
  • 2 tbsp fresh oregano, or ½ tsp dried
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic, smashed
  • ½ tsp each salt and fresh ground black pepper
  • 1 lb package of extra firm tofu
  • 2 cups cherry tomatoes, quartered
  • ⅓ cup diced red onion
  • 2 tbsp fresh basil, chopped
  • 8 olives, halved and pitted
  • 1 tbsp wine vinegar
  • 1 tbsp exrra-virgin olive oil
  • ¼ tsp each salt and fresh ground black pepper
Steps
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