https://www.copymethat.com/r/GzXHDX5jJ/caramel-pretzel-pie/
117228811
wErAKw8
GzXHDX5jJ
2024-05-03 03:10:29
Caramel Pretzel Pie
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Ingredients
- subheading: Pretzel Crust:
- 1 ⅓ cup finely-crushed salted pretzels (I used 63 thin pretzels)
- 2 tablespoons light or dark brown sugar, packed
- ½ cup (1 stick) unsalted butter, melted
- subheading: Filling:
- ¾ cup heavy cream, very cold
- 8 ounces (1 brick) full-fat brick-style cream cheese, room temperature
- 1 cup confectioner’s sugar
- pinch of Kosher or sea salt
- ¾ cup caramel sauce (recipe below), room temperature
- 2 teaspoons pure vanilla extract
- subheading: Topping:
- ¾ cup heavy cream, very cold
- 2 to 3 tablespoons confectioner’s sugar
- 1 teaspoon pure vanilla extract
- caramel sauce (recipe below)
- broken salted pretzels
Steps
Directions at e2bakesbrooklyn.com
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