https://www.copymethat.com/r/GzUUSw03m/roasted-cauliflower-salad-with-halloumi-/
135566276
tXtGETB
GzUUSw03m
2024-05-18 20:35:50
Roasted Cauliflower Salad with Halloumi and Lemon
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Ingredients
- 1 large head cauliflower (about 2 pounds), cut into 1½-inch wedges
- ½ cup olive oil
- 1 teaspoon Aleppo or ½ teaspoon red-pepper flakes
- 1½ teaspoons ground coriander
- ¾ teaspoon ground turmeric
- Kosher salt and black pepper
- 1 small shallot, minced (about ⅓ cup)
- ¼ cup golden raisins
- 1 large preserved lemon, seeded, halved, seeded, then very thinly sliced (about 3 tablespoons)
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 (8-ounce) block halloumi
- 6 ounces baby arugula (about 8 packed cups)
- 1 large ripe avocado, halved, pitted and diced
- 1 cup torn fresh flat-leaf parsley leaves and tender sprigs
Steps
Directions at cooking.nytimes.com
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