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Ingredients
  • 32 ounce non-fat plain Greek yogurt
  • ¾ teaspoon sea salt
  • 1 tablespoon extra virgin olive oil
  • Your choice of herbs parsley, rosemary, basil, mint
  • You'll need
  • cheese cloth
  • large fine mesh sieve
  • bowl with high sides be sure the bottom of the sieve sits high above the bottom of the bowl
  • two sheets of parchment paper
Steps
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