Honey Teriyaki Drumsticks (Skillet or Instant Pot)

These skinless chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won’t miss the skin!

¼ cup low sodium soy sauce (or gluten free)

3 tbsp rice wine

2 tbsp honey

2 cloves garlic

1 teaspoon fresh grated ginger

1 teaspoon sriracha (optional)

8 drumsticks (28 oz), skin removed

1 tbsp sesame seeds

chopped scallions

Directions at skinnytaste.com

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