Food Processor Carrot Cake

donnahay.com.au

Pj Mogensen

400G CARROTS, PEELED AND ROUGHLY CHOPPED

1 CUP (120G) PECANS

1 CUP (175G) BROWN SUGAR

½ CUP (110G) CASTER (SUPERFINE) SUGAR

1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR

1 TEASPOON BAKING POWDER

1 TEASPOON BICARBONATE OF (BAKING) SODA

2 TEASPOONS GROUND CINNAMON

½ CUP (125ML) VEGETABLE OIL

¼ CUP (70G) NATURAL GREEK-STYLE (THICK) YOGHURT

2 EGGS

2 TEASPOONS VANILLA BEAN PASTE

subheading: CREAM CHEESE FROSTING:

250G CREAM CHEESE, CHOPPED AND SOFTENED

¼ CUP (50G) FRESH RICOTTA

⅓ CUP (55G) ICING (CONFECTIONER’S) SUGAR

1 TABLESPOON LEMON JUICE

1 TEASPOON VANILLA BEAN PASTE

Directions at donnahay.com.au

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