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Ingredients
  • 100g rye (or white) sourdough starter (if you don’t have one you’ve made yourself, you can buy them online - just look for a reputable bakery or baker)
  • 400g strong white flour, plus extra for dusting
  • 50g wholemeal flour
  • 330g tepid-warm water
  • 10g table salt
  • Semolina, for dusting
Steps
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