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Green Goddess Pasta Salad
Ingredients
  • 8 ounces uncooked gemelli  pasta
  • 1 (1-pound) bunch asparagus, trimmed and cut diagonally into 2-inch pieces
  • 1 cup packed fresh flat-leaf parsley or cilantro leaves
  • ½ cup loosely packed fresh basil or tarragon leaves
  • ½ cup loosely packed fresh chives or trimmed scallions
  • ¾ cup whole-milk plain Greek-style yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 drained anchovy filets in oil
  • 1 small garlic clove, smashed
  • 2 teaspoons kosher salt, divided
  • ¼ teaspoon black pepper
  • 1 cup drained, marinated quartered  artichoke hearts
  • 1 (8-ounce) package mozzarella pearls
  • 4 medium fresh radishes, quartered and thinly sliced (1 cup)
  • Chopped fresh chives
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