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Easy Banana Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the banana cake:
  • 3 large ripe bananas (approximately 1 and ½ cups or 400g)
  • 375 g plain flour
  • 1 tsp baking powder
  • 1 tsp bi-carbonate soda
  • ¾ tsp ground cinnamon
  • pinch of salt (approx ½ tsp)
  • 170 g (¾ cup) unsalted butter room temperature
  • 200 g (1 cup) raw sugar granulated sugar
  • 100 g (½ cup) brown sugar light or dark
  • 3 eggs room temperature
  • 2 tsp vanilla extract
  • 375 ml (1 and ½ cups) buttermilk see notes
  • subheading: Cream Cheese Frosting:
  • 250 g full fat cream cheese room temperature
  • 115 g butter room temperature
  • 360 g (3 cups) icing sugar confectioners sugar
  • 2 tsp vanilla extract
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