Spicy Korean Tacos with Sesame Slaw -

prairiecalifornian.com

Kevin Yanushefski

1 lb. flank steak, skirt steak, or anything that makes good fajita meat

⅓ cup soy sauce

½ cup brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

½ teaspoon crushed red pepper

½ teaspoon ginger (ground or fresh minced)

2 teaspoons oyster sauce

1 tablespoon sesame seeds

1 to 2 tablespoons Sriracha

⅓ cup rice vinegar

5 to 6 tablespoons honey

1 tablespoon soy sauce

2 teaspoons grated ginger

2 teaspoons sesame oil

3 tablespoons brown sugar

4 tablespoons vegetable or canola oil

6 cups thinly sliced cabbage (I used half regular, half purple)

1 cup carrots, grated

2 tablespoons sesame seeds

Sriracha Sour Cream

½ cup sour cream

2 tablespoons Sriracha

Directions at prairiecalifornian.com

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