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Lemon Blueberry Loaf Cake
Ingredients
  • 1 ⅔ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • zest of one large lemon
  •  
  • ¾ cup + 1 Tablespoon sugar
  • 2 eggs
  • 3 Tablespoons vegetable oil
  • 1 teaspoon vanilla
  • ½ cup whole milk plus 2 teaspoons lemon juice
  •  
  • 1 cup fresh blueberries plus 2 Tablespoons flour
  • subheading: Glaze (optional):
  • ½ cup powdered sugar + about 1 Tbsp. lemon juice
Steps
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