Creamy baked eggs with tomato and basil

philly.com.au

Critch

2 x tbsps. olive oil

1 x brown onion , thinly sliced

2 x garlic cloves, finely chopped

2 x 400 g tins cherry tomatoes

4 x eggs

2 x stems cherry tomatoes on the vine

1 x cup fresh basil leaves , plus extra leaves to garnish

2 x tbsps. basil pesto

250 g PHILADELPHIA Original Cream Cheese Block

Salt and pepper to season

Toasted baguette to serve

Directions at philly.com.au

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