https://www.copymethat.com/r/Gz4i8FMJd/classic-pumpkin-scones/
89866643
9IRlplI
Gz4i8FMJd
2024-05-16 16:45:48
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Ingredients
- 2 cups ( 250g) all-purpose flour ( spoon & leveled)
- 2 and ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 and ½ teaspoons pumpkin pie spice*
- ½ teaspoon salt
- ½ cup ( 115g) unsalted butter, frozen
- ⅓ cup + 2 Tablespoons (105ml) heavy cream, divided
- 1 large egg
- ½ cup ( 115g) canned pumpkin puree, blotted*
- ½ cup ( 100g) light brown sugar
- 1 teaspoon pure vanilla extract
- optional: coarse sugar for sprinkling on top before baking
- subheading: Maple Glaze:
- 2 Tablespoons ( 30g) unsalted butter
- ⅓ cup (80ml) pure maple syrup
- 1 cup ( 112g) sifted confectioners’ sugar
- pinch salt, to taste
Steps
Directions at copymethat.com
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