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German Cuisine
Ingredients
  • 8 eggs, separated
  • 1 cup plain flour
  • ¾ cup cornflour
  • ⅓ cup almond meal
  • ½ cup warm apricot jam
  • 1 tbs dark rum
  • 250g unsalted butter, softened
  • ¾ cup caster sugar
  • 1 ½ tsp vanilla extract
  • 110g natural almonds sliced, toasted
  • 150g dark chocolate
  • 75g butter
  • 2 tbs dark rum
  • 2 tsp vanilla extract
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