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Instant Cornbread
Ingredients
  • 1 TABLESPOON butter unsalted, softened
  • 1½ CUPS yellow cornmeal
  • ¼ CUP all-purpose flour
  • ½ TEASPOONS baking soda
  • 2½ TEASPOONS baking powder
  • 1 TEASPOON salt
  • 1 TABLESPOON sugar
  • ⅓ CUP roasted peppers sliced
  • 1½ CUPS pepper jack cheese grated
  • 1 CUP corn kernels
  • 3 scallions sliced, white and light green parts only
  • 1¼ CUPS buttermilk
  • 1 egg lightly beaten
  • 4 TABLESPOONS butter melted
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