Festive Pomegranate Couscous Salad

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3 cups Water, Plus A Pinch Of Salt

2 cups Pearl Couscous (You Can Substitute Regular Couscous Or Quinoa)

4 Scallions (green Onions). Sliced, Including The Green Parts

2 cups Flat Leaf Italian Parsley, Roughly Chopped

½ cups Fresh Mint Leaves, Chopped

1-½ cup Pomegranate Seeds

½ cups Pistachios (unsalted Preferred)

subheading: FOR THE DRESSING:

1 cup Lemon Juice

2 teaspoons Ginger Root, Minced Or Grated

½ teaspoons Salt (optional)

½ teaspoons Red Chili Flakes

¼ teaspoons Ground Black Pepper

Directions at tastykitchen.com

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