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Crockpot Breakfast Casserole {Set Overnight!}
Ingredients
  • 1 bag Frozen Hash Brown Potatoes 32 ounces
  • 1 pound bacon, sausage or ham cooked & cumbled or diced
  • 3 green onions sliced
  • 8 ounces sharp cheddar cheese shredded
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 1 teaspoon dry mustard
Steps
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