Brown Rice Pilaf with Anaheim Chili

Love finding ways to make recipes Kosher. Love southern food, especially, but it all tastes good!

In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. This recipe takes it a step further with the addition of fragrant curry powder, zippy green Anaheim chili and a little sweetness from the golden colored Sultana raisins.

1 and ½ cups of brown rice or

1 and ½ cups of brown and wild rice blend ( Lundberg’s)

1 bright green Anaheim chili pepper (a low heat chili)

½ of a large Spanish onion

1 tablespoon safflower oil

1 teaspoon sea salt or to taste

2 teaspoons curry powder or Balti spice blend

½ cup of Sultana raisins (golden color)

3 cups of water

Directions at theglobaljewishkitchen.com

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