https://www.copymethat.com/r/19SghYpK9/stacked-roasted-vegetable-enchiladas/
14632400
Gyu2Ynj
19SghYpK9
2024-04-26 18:22:38
Stacked Roasted Vegetable Enchiladas
loading...
X
Ingredients
- 1 poblano chile, cut into matchsticks
- 2 red bell peppers, cut into matchsticks
- ½ head of cauliflower, cut into ½-inch chunks
- 1 small sweet potato, peeled and cut into ½-inch cubes (about 1 ½ cups)
- 1 medium onion, halved and slivered
- 1 cup corn kernels, fresh or frozen
- 3 Tablespoons heat-safe oil like avocado or coconut
- 1 ½ teaspoons ground cumin
- 2 garlic cloves, minced
- salt and black pepper
- ½ cup chopped fresh cilantro
- 2 cups homemade or store bought salsa/pico de gallo
- 2 ounces baby spinach leaves (about 2 big handfuls)
- 9 to 10 corn tortillas, halved (try making homemade tortillas!)
- 2 cups shredded cheese (I used a cheddar-Monterey Jack blend)
- sour cream and thinly sliced scallions (green onions) for garnish, if desired
Steps
Directions at perrysplate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!