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Danish Oven Pancake (Aeggekage)
Ingredients
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons white sugar
  • 1 ½ teaspoons salt
  • 2 cups all-purpose flour
  • ½ cup butter
  • 2 cups fresh or frozen mixed berries
  • 1 tablespoon fresh lemon juice
  • confectioners' sugar for dusting
  • whipped cream, for serving
Steps
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