Servings: Serves: 8

1 lb. boneless, skinless chicken thighs, cut into 1-inch pieces 1 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
1 lb. andouille sausage or other cooked spicy sausage, cut into 1/2-inch-thick slices 1 lb. andouille sausage or other cooked spicy sausage, cut into ½-inch-thick slices
1 (28-oz.) can diced tomatoes, with juices 1 (28-oz.) can diced tomatoes, with juices
1 large onion, finely chopped 1 large onion, finely chopped
1 large green bell pepper, finely chopped 1 large green bell pepper, finely chopped
1 cup finely chopped celery 1 cup finely chopped celery
1 1/2 cups low-sodium chicken broth 1 ½ cups low-sodium chicken broth
2 tsp. dried oregano 2 tsp. dried oregano
2 tsp. dried parsley 2 tsp. dried parsley
2 tsp. Cajun seasoning 2 tsp. Cajun seasoning
1 tsp. cayenne pepper (less spicy, only do 1/2 tsp.) 1 tsp. cayenne pepper (less spicy, only do ½ tsp.)
1/2 tsp. dried thyme ½ tsp. dried thyme
1 lb. (26-30 count) frozen cooked shrimp 1 lb. (26 to 30 count) frozen cooked shrimp
4 cups steamed rice 4 cups steamed rice

Add all ingredients but shrimp and rice in a slow cooker. Cover and cook on Low until chicken is cooked through, about 3 hours.
Stir in shrimp, pressing them down into stew, and continue cooking until shrimp are heated through, about 30 minutes. Serve over rice.
To make in an electric multi-cooker or pressure cooker: subheading: To make in an electric multi-cooker or pressure cooker:
A. Add all ingredients but shrimp and rice to a 6-qt. electric multicooker or stovetop pressure cooker. Lock lid.
B. For multicooker: Set on High Pressure to cook 8 minutes. For stovetop cooker: Bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes, then remove from heat.
C. For both cookers: Release pressure quickly, then open lid carefully. Stir in shrimp, pressing them into stew.
D. For multicooker: Use Saute setting to bring to a boil; reduce heat and simmer, uncovered, until shrimp are opaque, 3 to 5 minutes. For stovetop cooker: Cook directly in cooker over medium-high heat. Serve over rice.