Red Wine Risotto with Beans (Paniscia)

americastestkitchen.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

subheading: GATHER YOUR INGREDIENTS:

2 tablespoons extra-virgin olive oil

2 ounces pancetta, chopped fine

1 onion, chopped fine

1 carrot, chopped fine

1 celery rib, chopped fine

Salt and pepper

6 garlic cloves, minced

1 ½ cups Arborio rice

6 ounces salami, cut into ¼-inch dice

2 tablespoons tomato paste

1 cup dry red wine

4 cups chicken broth

1 small head green cabbage, halved, cored, and cut into ½-inch pieces (4 cups)

1 (15-ounce) can pinto beans, rinsed

1 cup hot water, plus extra as needed

1 ounce Parmesan cheese, grated (½ cup), plus extra for serving

2 tablespoons unsalted butter

2 teaspoons red wine vinegar

2 tablespoons chopped fresh parsley

View Nutritional Information i

subheading: KEY EQUIPMENT:

The Best Chef’s Knives for $75 or Less

Dutch Ovens

Measuring Spoons

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