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Mushroom Crostini with Herbed Cashew Cheese
Ingredients
  • subheading: For the Herbed Cashew Cheese:
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • 1 garlic clove
  • ¼ cup unflavored and unsweetened soy or nut milk, plus more as needed
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh thyme leaves
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, or to taste
  • subheading: For the Mushrooms:
  • ¼ cup olive oil
  • 8 ounces cremini mushrooms, cleaned and sliced (or diced if they're large)
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon salt, plus more to taste
  • Black pepper to taste
  • subheading: For Serving:
  • 2 baguettes, cut into approximately 1-inch slices and toasted under a broiler
Steps
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