Vietnamese Bread Recipe (Banh Mi)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

255 grams warm water 95º-105ºF, about 1 cup

7 grams instant yeast 1 packet

10 grams granulated sugar about 1 teaspoon

1 large egg room temperature

500 grams bread flour 4 cups

30 grams unsalted butter melted (about 2 tablespoons)

8 grams fine salt

Directions at kickassbaker.com

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