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Ingredients
  • subheading: For the vegan seitan steaks:
  • 1 ½ cups vital wheat gluten
  • 1 cup cooked lentils, (I used canned)
  • 6 tablespoons water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon liquid smoke
  • ¼ teaspoon black pepper
  • subheading: For the vegan seitan steak marinade:
  • ¼ cup water
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup or agave
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