Slow Cooker Pork Chile Verde

salsas.com

AnnieC.

4 pounds pork shoulder, cubed

2 teaspoons salt, separated

3 teaspoons black pepper, separated

3 teaspoons granulated minced garlic, separated

2 1⁄2 teaspoons cumin, separated

1⁄4 cup canola oil

2 (16-ounce) jars HERDEZ® Roasted Salsa Verde

1 (28-ounce) can fire roasted green chilies

1 cup white onion, diced

1 to 2 jalapeños, minced

⅓ cup cilantro, chopped fine

1 teaspoon Mexican oregano

1 1⁄2 tablespoons cornstarch

3 tablespoons water, chilled

Directions at salsas.com

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