https://www.copymethat.com/r/GyMq2XApV/jambalaya/
120862026
povwArU
GyMq2XApV
2024-04-28 22:55:54
Jambalaya
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Ingredients
- subheading: FOR THE CREOLE SEASONING:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon ground white pepper
- ½ teaspoon ground cayenne
- subheading: FOR THE JAMBALAYA:
- 2 medium scallions
- 1 small yellow onion
- 3 medium stalks celery
- 1 medium green bell pepper
- 3 cloves garlic
- 1 (about 12-ounce) package andouille or smoked sausage
- 12 ounces boneless, skinless chicken thighs
- 1 ½ teaspoons kosher salt, divided
- 2 tablespoons neutral oil, such as canola, divided
- 2 cups medium or long-grain white rice
- 2 ½ cups water or low-sodium chicken broth
- Vinegar-based hot sauce (I like Crystal), for serving (optional)
- Shop Recipe
- Chef’s knife and cutting board
- Measuring cups and spoons
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or large spoon
- Mixing bowl
- Tongs
- Plate
Steps
Directions at thekitchn.com
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