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Pork Roast with Creamy Gravy
Ingredients
  • 2 lbs pork shoulder or pork roast
  • ½ tablespoon salt
  • 1 bay leaf
  • 5 black peppercorns
  • 2½ cups water
  • 2 teaspoons dried thyme or dried rosemary
  • 2 garlic cloves
  • 1 tablespoon olive oil or coconut oil
  • 1 tablespoon paprika powder
  • ½ teaspoon ground black pepper
  • subheading: Creamy gravy:
  • 1½ cups heavy whipping cream
  • juices from the roast
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