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Ingredients
  • ¼ cup (50 mL) cornmeal for dusting
  • 1 pkg (13.8 oz./391 g) refrigerated pizza dough
  • 8 cups (2 L) fresh baby spinach
  • 3   garlic cloves
  • 8 oz. (250 g) mozzarella cheese, divided (2 cups/500 mL grated)
  • ½ cup (125 mL) part-skim ricotta cheese
  • ¼ cup (50 mL) loosely packed fresh basil leaves, divided
  • 2 tbsp (30 mL) honey, divided
  • ½ tsp (5 mL) salt
Steps
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