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Pasta with Prosciutto and Whole Garlic
Ingredients
  • ⅓ cup olive oil or butter
  • 10 cloves garlic, lightly crushed
  • ½ cup prosciutto or other salted ham or slab bacon, cut into cubes or strips
  • 6 plum tomatoes, or 1½ cups drained canned tomatoes
  • Salt and ground black pepper to taste
  • 1 pound cut pasta, such as ziti or penne
  • 1 cup roughly chopped fresh basil leaves
  • 1 cup freshly grated Pecorino Romano or Parmesan cheese, or a combination
Steps
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