https://www.copymethat.com/r/qoBypAz88/christmas-seafood-platter/
24243989
Gy8aXqU
qoBypAz88
2024-04-25 05:16:28
Christmas Seafood Platter
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from Eat Well for Less @ Christmas
Ingredients
- subheading: For the smoked salmon pâté:
- 200g/7oz smoked salmon trimmings
- 100g/3½ oz cream cheese
- 75g/2½ oz soured cream or crème fraîche
- ½ lemon, juice and grated zest
- freshly ground black pepper
- cucumber slices
- small bunch fresh dill (optional)
- 24 crostini or mini Melba toasts
- subheading: For the roasted garlic mayonnaise:
- ½ bulb of garlic, unpeeled
- 150g/5½ oz good-quality mayonnaise
- subheading: For the lemon and parsley prawns:
- 250g/9oz cooked, peeled, jumbo king prawns
- 1 lemon, juice only
- small bunch flatleaf parsley, chopped
- subheading: For the smoked salmon and caviar blini canapés:
- 36 canapé blinis
- 100g/3½ oz smoked salmon trimmings
- 75ml/2½fl oz soured cream
- 1 x 50g jar lumpfish caviar
- ½ lemon, for squeezing
- Recipe tips How-to-videos
Steps
Directions at bbc.com
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