Servings: 6 slices - 1 per person

6 oz mozzarella cheese, shredded (1½ cups) 6 oz mozzarella cheese, shredded (1½ cups)
3 oz almond flour (¾ cup) 3 oz almond flour (¾ cup)
1 oz cream cheese (2 TBLS) * 1 oz cream cheese (2 TBLS) *
1 egg 1 egg
garlic salt, to taste garlic salt, to taste
Pizza Toppings ** Pizza Toppings **

Preheat oven to 425.
Combine the mozzarella, almond flour and cream cheese in a large microwave-safe bowl. Microwave on HIGH for 1 minute. Stir then microwave again for 30 seconds more.
When the mix has cooled slightly, stir in the egg and a little garlic salt until it has the consistency of soft bread dough.
With wet hands, pat the dough into an 11-inch circle on a parchment-lined pizza pan or make a rectangle on a lined baking sheet. Don't pat the dough too thin or it might burn.
Dock the dough by pricking it all over with a fork.
Bake the crust at 425º for 12 minutes until brown but not too dark.
Add the toppings of your choice and bake about 10 minutes more.  (Toppings should be cooked and at room temperature or warm due to the short baking time. They are not included in the nutritional counts.)

Nutrition Info Per Whole Crust (crust only):  Nutrition Info Per Whole Crust (crust only):
1201 Calories; 99g Fat; 64g Protein; 23g Carbohydrate; 10g Dietary Fiber; 13g Net Carbs  1201 Calories; 99g Fat; 64g Protein; 23g Carbohydrate; 10g Dietary Fiber; 13g Net Carbs
Per Slice (crust only):  Per Slice (crust only):
200 Calories; 17g Fat; 11g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs  200 Calories; 17g Fat; 11g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs