Mediterranean Chickpea Salad

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

400g can chickpeas, rinsed, drained

200g grape tomatoes, halved

100g feta, crumbled

40g (¼ cup) pitted Sicilian olives, quartered

1 red onion, finely chopped

1 red capsicum, deseeded, coarsely chopped

1 Lebanese cucumber, quartered lengthways, sliced

½ cup chopped fresh continental parsley leaves

½ cup chopped fresh basil leaves

subheading: Dressing:

1 garlic clove

80ml (⅓ cup) extra virgin olive oil

2 tbsp fresh lemon juice

1 tbsp white wine vinegar

1 tsp Dijon mustard

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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