Homemade Pizza Dough Recipe (Tons of Tips!)

subheading: for the dough:

4 cups (512 g) bread flour or all-purpose flour, plus more for assembly

2 teaspoons (11 g) kosher salt

1 teaspoon (4 g) instant yeast

2 cups (456 g) lukewarm water (made by stirring together 1.5 cups cold water and .5 cups boiling water) or less, see notes above

subheading: toppings for kale & crème fraîche:

extra-virgin olive oil

a couple handfuls of baby kale

1 to 2 cloves garlic

Sea salt, such as Maldon

2 tablespoons crème fraîche

grated Parmigiano Reggiano, about ¼ to ⅓ cup

Directions at alexandracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer