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Homemade Pizza Dough Recipe (Tons of Tips!)
  • subheading: for the dough:
  • 4  cups (512 g) bread flour or all-purpose flour, plus more for assembly
  • 2  teaspoons (11 g) kosher salt
  • 1  teaspoon (4 g) instant yeast
  • 2  cups (456 g) lukewarm water (made by stirring together 1.5 cups cold water and .5 cups boiling water) or less, see notes above
  • subheading: toppings for kale & crème fraîche:
  • extra-virgin olive oil
  • a couple handfuls of baby kale
  • 1 to 2 cloves garlic
  • Sea salt, such as Maldon
  • 2 tablespoons crème fraîche
  • grated Parmigiano Reggiano, about ¼ to ⅓ cup
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