Jalapeno Cheddar Dutch Oven Crusty Bread

alaskafromscratch.com

Candi Dagley Welch

1 loaf

subheading: For the Dough:

3 cups unbleached all-purpose flour

1 teaspoon yeast

1 teaspoon salt

1 cup cheddar cheese, finely cubed

1 large jalapeño, chopped

1 ½ cups warm water

subheading: To add in the last 10 to 15 minutes of baking:

3 tablespoons cheddar cheese, grated

6 thin slices of jalapeño

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