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Mango, Avocado and Macadamia Salad
Ingredients
  • 2 baby cos lettuce, leaves separated
  • 2 small mangoes, sliced
  • 1 avocado, sliced
  • 2 rashers rindless bacon, fried until crisp, chopped
  • 2 free-range hard-boiled eggs, chopped (optional)
  • 1 red onion, thinly sliced
  • ½ cup toasted macadamias, roughly chopped
  • Shaved parmesan and basil leaves, to serve
  • Dressing
  • ⅓ cup olive oil
  • ¼ cup white wine vinegar
  • 1 Tbsp dijon mustard
  • Sea-salt flakes and freshly ground black pepper, to taste
Steps
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