Sugar-Free Butterfinger Ice Cream

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Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1T sf butterscotch pudding mix

2T sf peanut butter powder

1T sf vanilla syrup

1t vanilla extract

1 scoop vanilla protein powder

2% milk to fill

Add above to your pint container (I usually do liquid-dry-liquid sandwich) and immersion blend. Freeze. Spin on lite ice cream, scrape and respin, then add 1T natural peanut butter in a well down the middle before hitting mix-in. It literally tastes like a Butterfinger bar!

Now I just need to make a Bounty bar knockoff, my favourite! I'm thinking coconut base with chocolate chips thrown in at mix-in?

Directions at facebook.com

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