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The Creamiest Street Corn Dip (Elote Dip)
Ingredients
  • subheading: For the corn on the cob:
  • 3 corn on the cob, seared on cast iron for 10 to 15 minutes
  • 4 green onions, seared with corn, then sliced
  • 1 tbsp olive oil
  • ½ tsp salt
  • subheading: For the dip:
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp granulated garlic
  • Cashew cream
  • subheading: For the garnish:
  • Hemp seeds
  • Paprika
  • Flakey sea salt
Steps
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