Cream Cheese Brownies {A.K.A. Cheesecake Brownies}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: CREAM CHEESE FILLING:

8 ounces cream cheese, softened to room temperature

⅔ cup sour cream

¼ cup granulated sugar

2 tablespoons all-purpose flour

subheading: BROWNIE BATTER:

9 ounces (about 1 ½ cups) semisweet or bittersweet chocolate, finely chopped (see note above)

16 tablespoons (2 sticks, 8 ounces) butter

2 cups (15 ounces) granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 ⅓ cup (6.75 ounces) all-purpose flour

1 teaspoon baking powder

¾ teaspoon salt

Directions at melskitchencafe.com

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