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Ingredients
  • 3 tablespoons butter or ghee
  • 1 teaspoon sesame oil
  • 1 cup sliced button mushrooms (about 8 ounces)
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • ΒΌ teaspoon ground ginger (you can also use 1 teaspoon of grated fresh ginger, if you prefer)
  • 4 cups reduced-sodium chicken broth (use vegetable broth to make this recipe vegetarian)
  • 1 tablespoon reduced-sodium soy sauce, tamari, or coconut aminos
  • 3 large eggs, whisked together in a bowl
  • 3 green onions, thinly sliced (for serving)
Steps
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