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Brussels Sprout and Speck Mac and Cheese
Ingredients
  • 2 ounces speck chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 2 cups milk
  • 4 ounces sharp cheddar, shredded (about 1 ½ cups)
  • 4 ounces Gruyere, shredded (about 1 ½ cups)
  • ¼ cup shredded Parmesan
  • sea salt
  • 1 pound Brussels sprouts, trimmed and quartered
  • 12 ounces De Cecco Fusilli
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