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Ingredients
  • subheading: ORANGE DRESSING:
  • ½ cup orange juice freshly squeezed
  • ¼ cup green onions or shallots thinly sliced/chopped
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tbsp red wine vinegar or more apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp agave
  • Pinch sea salt
  • Pinch pepper
  • subheading: SALAD:
  • ⅓ cup slivered almonds
  • 5 oz mixed salad greens
  • 1 avocado thinly sliced
  • 1 cup mandarine slices (fresh or canned)
  • ½ cup pomegranate seeds
  • Pinch pepper
Steps
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