Easy Creamy Cauliflower Soup {Vegan + Paleo Friendly}

theblendergirl.com

Alison Graham

2 tablespoons grape seed oil (or olive oil)

2 teaspoons minced garlic (2 cloves)

2 cups (200g) sliced leeks (white parts only) (or diced yellow onion)

1 teaspoon Celtic sea salt, plus more to taste

1 large head cauliflower, roughly chopped

7 cups (1.65l) vegetable broth

¼ cup (35g) blanched slivered almonds (or raw unsalted cashews)

3 tablespoons chopped chives, to serve

Directions at theblendergirl.com

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