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Ingredients
  • subheading: ½X:
  • 16 ounces firm or extra firm tofu
  • 2 tablespoons soy sauce or tamari (I prefer low sodium)
  • 2 tablespoons smoked shoyu (or regular soy 2 drops liquid smoke)
  • 3 tablespoons maple syrup
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • ½ teaspoon black pepper
  • ⅛ teaspoon chipotle powder (or canned in adobo sauce)
  • 1 to 2 tablespoons coconut oil (or other oil suitable for medium-high heat)
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